Brunch at Mister Mao
New brunch offerings at Mister Mao. Scene from a recent menu shoot [...]
Prune and Molasses Loaf
An adaptation of a malt loaf using prunes and blackstrap molasses, developed, [...]
Winter Cocktails at the Virgin Hotel
Winter cocktail lineup, photographed for Virgin Hotels. [...]
Crabs: Before and After the Boil
Fresh crabs from South Louisiana, before and after a boil. [...]
Black-Eyed Peas with Mirliton Salsa Verde
Fresh black-eyed peas and tasso from Jacob's Andouille cooked in pork broth, [...]
Crabbing in Point-Aux-Chenes
Foggy morning crabbing off of Island Road in Point-Aux-Chenes, Louisiana. [...]
Bayou Saint Cake for California Prunes
Bronwen Wyatt of Bayou Saint Cake with a prune upside cake, prepared [...]
Braised Short Ribs
Miso-braised short ribs, prepared, styled and photographed for California Wines. [...]
Camping in Bogue Chitto State Park
A few scenes from camping this weekend in Bogue Chitto State Park [...]
Platform Installation with Water Institute of the Gulf
Documenting the installation of research platforms in Bay Denesse and Quarantine Bay, [...]