• 3814 Magazine Street
    New Orleans, LA 70115

  • 504-493-9396

Chef Serigne Mbaye approached the studio for photography when Dakar was operating as a pop-up out of the Mosquito Supper Club space, and we were honored to later photograph the opening menu at the restaurant’s dedicated space on Magazine Street. The photos have been used throughout the website, social media, and in countless PR opportunities, including stories run in NY Times and Esquire.

Dakar's full February dinner
Fritters at Dakar's pop-up dinner
Chef Serigne Mbaye's red snapper course
Bean soup with palm oil and green onion
Strawberry salad
Dessert course at Dakar NOLA
Chef Serigne Mbaye of Dakar NOLA