Leaf lettuce topped with walnuts and grapes warmed in the rendered fat [...]

Dessert tamales from Chef Ana Castro, photographed and filmed for California Prunes. [...]

In the kitchen with Chef Ana Castro with a recipe for sautéd [...]

Fall empanadas filled with roasted squash and persimmon, caramelized onion, rosemary, and [...]

Roasted sweet potatoes, fresh figs, and goat cheese with sautéd green onion [...]

The Silver Palate's original chicken marbella recipe, prepared, styled, and photographed for [...]

Lima beans in a salad with shaved carrots, roasted sweet potatoes, a [...]

Ground lamb kebabs with tzatziki made from Real California yogurt. Prepared and [...]

A vegetarian take on The Silver Palate Cookbook's classic chicken marbella, featuring [...]

Grilled napa cabbage with Real California Dairy bleu cheese and butter. Created, [...]