Fall empanadas filled with roasted squash and persimmon, caramelized onion, rosemary, and pomegranate arils. Recipe developed, styled, and photographed for the California Pomegranate Council.
![Harvest empanadas filled with roasted vegetables and pomegranate seeds Harvest empanadas filled with roasted vegetables and pomegranate seeds](https://paprikastudios.com/wp-content/uploads/2023/10/DSC_7522.jpg)
Fall empanadas filled with roasted squash and persimmon, caramelized onion, rosemary, and pomegranate arils. Recipe developed, styled, and photographed for the California Pomegranate Council.