Emily Shaya’s Red Beans & Rice for Crystal
Red beans and rice, a la Emily Shaya, prepared, styled and photographed [...]
Creamy Cauliflower and White Bean Soup for Blue Runner Foods
Sarah DiGregorio's recipe for slow-cooker cauliflower and white bean soup, prepared and [...]
The Bloody Mardi
The Bloody Mardi: a twist on a classic cocktail that's perfect for a [...]
Wild Duck and Andouille Gumbo
Gumbo made with andouille from Best Stop in Lafayette and wild wood [...]
Crabs: Before and After the Boil
Fresh crabs from South Louisiana, before and after a boil. [...]
Black-Eyed Peas with Mirliton Salsa Verde
Fresh black-eyed peas and tasso from Jacob's Andouille cooked in pork broth, [...]
Braised Short Ribs
Miso-braised short ribs, prepared, styled and photographed for California Wines. [...]
Braised Rabbit with Balakian Farms Heirloom Tomatoes
Fresh rabbit a la Isaac Toups, braised in a salsa made with [...]
Braised Squirrel
Squirrel hunted in Pearl River last season, braised with with Castelvetrano olives [...]