In the kitchen with Chef Serigne Mbaye and the Dakar NOLA crew documenting their monthly pop-up inside Mosquito Supper Club.

Chef Serigne Mbaye stirs a pot
Beignets fried for an appetizer at Dakar
Fritters removed from the fryer before plating
Bowls of soup are garnished before service
Soup bowls at the pass headed to the dining room
The Dakar culinary team at work inside the kitchen at Mosquito Supper Club