Grilled cobbler with fresh berries and vanilla ice cream, developed, prepared, styled, [...]

Aliza Sokolow's recipe Israeli Salad, prepared, styled, and photographed for California Grown. [...]

A holiday cocktail—the poinsettia—made with California sparkling wine, pomegranate juice, and fresh pomegranate [...]

Canned pumpkin dump cake topped with butter-flavored cake mix, fresh pecans, and [...]

Chicken and dumplings, made with buttermilk and extra schmaltz, and doused with [...]

A fall harvest salad recipe for Blue Runner Foods, featuring their Great [...]

Behind the scenes at Mister Mao's monthly Supper Club, a collaboration between [...]

Basque-style fried chicken topped with butter-fried garlic and parsley. Paired with chardonnay, [...]

A cheesy, summery Creole tomato pie using Vivian Howard's recipe from Chef [...]

An olive oil cake with a homemade prune jam prepared by Bronwen [...]