Practicing new baking temps learned after a day of staging at Levee [...]

Made flaky buttermilk biscuits to help promote Enzo's Table's new apricot jam, [...]

A Southern classic: Chicken & Dumplings. Finished with a drizzle of ENZO's [...]

Pappardelle with harissa, tomatoes, olives and capers. From Ottolenghi's Simple, for ENZO Olive [...]

Homemade granola with yogurt and pluot jam for ENZO Olive Oil. [...]

Late summer tomatoes, a spread of pesto, and fresh burrata, topped with [...]

Roasted chicken marinaded in turmeric and Greek yogurt, with chickpeas, pickled onions [...]

Focaccia, from Samin Nosrat's Salt, Fat, Acid, Heat, for ENZO Olive Oil and [...]

Fresh Southern Belle oysters from Grand Isle Sea Farms, red onion and [...]

Roasted eggplant, whole plum tomatoes, lots of garlic and basil, and spaghetti, [...]