Practicing new baking temps learned after a day of staging at Levee Baking Company, with a loaf of country rye and whole wheat sourdough.
![Freshly-baked country sourdough with rye Freshly-baked country sourdough with rye](https://paprikastudios.com/wp-content/uploads/2019/11/JRC_8531.jpg)
Practicing new baking temps learned after a day of staging at Levee Baking Company, with a loaf of country rye and whole wheat sourdough.