Salted honey sugar cookies, conceived and baked by Katina Foster of Sweet [...]

Collars from a recent kayak haul of redfish, fried in olive oil [...]

Prepared and photographed for ENZO Olive Oil using their new Eureka Lemon [...]

Gumbo z'herbes, inspired by Leah Chase's recipe, with collards, cabbage, spinach and [...]

Prep work for testing Esca's whole-fish cooking method with a trout caught [...]

Roasted redfish from a recent trip in the kayak, photographed for ENZO [...]

Strawberry hand pies from Mosquito Supper Club - because it's December in [...]

Making pizza with the Pardini Family—a holiday photoshoot at their restaurant, Annex [...]

Practicing new baking temps learned after a day of staging at Levee [...]

Made flaky buttermilk biscuits to help promote Enzo's Table's new apricot jam, [...]