Prep work for testing Esca’s whole-fish cooking method with a trout caught in the kayak. The fish is stuffed with fresh herbs, garlic, lemon and olives, and sealed inside a mix of salt and egg whites for baking.
![A speckled trout prepped for a salt crust for baking A speckled trout prepped for a salt crust for baking](https://paprikastudios.com/wp-content/uploads/2020/01/Collier-Sportmans-Paradise-0122-scaled.jpg)
Prep work for testing Esca’s whole-fish cooking method with a trout caught in the kayak. The fish is stuffed with fresh herbs, garlic, lemon and olives, and sealed inside a mix of salt and egg whites for baking.