Press images for the newly-opened Wild South, the latest concept from the Coquette team in NOLA.

Menu details at Wild South
Interior decor at Wild South in New Orleans
Details of a sample tasting menu
Louisiana strawberries and Gulf shrimp at Wild South
Line-caught cobia with pumpkin puree and crispy fish skin
Little Moon oysters with swordfish bacon and roe
Lions mane mushroom dipped in sourdough starter then fried crisp
A corner of Wild South's intimate dining room
The corner of the bar at Wild South
A manhattan cocktail offered at Wild South
Strawberries and creole cream cheese ice cream for dessert