Whole-roasted red snapper from the Gulf of Mexico, one of Mister Mao’s signature dishes, photographed for their grand opening later this month.
![Chef Sophina Uong cuts into the snapper to remove the bones Chef Sophina Uong cuts into the snapper to remove the bones](https://paprikastudios.com/wp-content/uploads/2021/07/Paprika-Studios-Mister-Mao-2324-scaled.jpg)
![Two sauces are served with the fish, along with freshly shaved botarga Two sauces are served with the fish, along with freshly shaved botarga](https://paprikastudios.com/wp-content/uploads/2021/07/Paprika-Studios-Mister-Mao-2322-scaled.jpg)
![Chef Uong garnishes the de-boned fish with a sauce Chef Uong garnishes the de-boned fish with a sauce](https://paprikastudios.com/wp-content/uploads/2021/07/Paprika-Studios-Mister-Mao-2348-scaled.jpg)
![The finished presentation: whole-roasted snapper The finished presentation: whole-roasted snapper](https://paprikastudios.com/wp-content/uploads/2021/07/Paprika-Studios-Mister-Mao-2373-scaled.jpg)
![The spine of the whole fish is laid added back to the plate for aesthetics The spine of the whole fish is laid added back to the plate for aesthetics](https://paprikastudios.com/wp-content/uploads/2021/07/Paprika-Studios-Mister-Mao-2371-scaled.jpg)
Whole-roasted red snapper from the Gulf of Mexico, one of Mister Mao’s signature dishes, photographed for their grand opening later this month.