Behind the scenes with Chef Reavely Bell and crew at the Tacomakase pop-up at Mister Mao.

A paper menu with two dishes from the first course at Tacos Para La Vida's pop-up at Mister Mao
William Greenwell of Mister Mao preps food with Chef Reavely Bell
Mis en place for service at Tacos Para La Vida's dinner popup at Mister Mao
Fresh crab meat with herbs for tostadas
Fresh roe for crab tostadas from Chef Reavely Bell
Crab tostadas prepped and lined up for service
Fresh crab and roe tostada
Shrimp ceviche from Tacos Para La Vida
Lamb consommé and skirt steak for the third course
Sophina Uong, Reavely Bell, and William Greenwell