Tea-brined duck breast, with candied kumquats and a salad of fresh arugula, feta, picked radishes, and carrots. Prepared and photographed for G-Free Foodie.

Sliced duck breast and candied kumquats over a salad of arugula, feta, pickled radishes and carrots
Fresh duck breasts and ingredients for tea brining
Tea-brined duck breast seared in a skillet then roasted to medium temperature
Crispy skin on a seared duck breast
Pan drippings - rendered duck fat, thyme and salt
Dinner salad with tea-brined duck breast