Fresh-baked rolls, filled with a prune marmalade butter and covered in a sticky prune topping. Recipe developed and photographed for California Prunes.

Ingredients in place for prune sticky buns
A layer of sticky topping with pecans coats the pan
Dough for the buns is rolled out and coated with a mix of prune marmalade and butter
Rolled and shaped buns coated in egg wash before baking
Sticky caramel drips from the side of the pan
A pan filled with fresh-baked sticky buns
A sticky bun and a spoon filled with sticky prune caramel