Fresh-baked rolls, filled with a prune marmalade butter and covered in a sticky prune topping. Recipe developed and photographed for California Prunes.
![Ingredients in place for prune sticky buns Ingredients in place for prune sticky buns](https://paprikastudios.com/wp-content/uploads/2020/11/Collier-California-Prunes-5457.jpg)
![A layer of sticky topping with pecans coats the pan A layer of sticky topping with pecans coats the pan](https://paprikastudios.com/wp-content/uploads/2020/11/Collier-California-Prunes-5526.jpg)
![Dough for the buns is rolled out and coated with a mix of prune marmalade and butter Dough for the buns is rolled out and coated with a mix of prune marmalade and butter](https://paprikastudios.com/wp-content/uploads/2020/11/Collier-California-Prunes-5531.jpg)
![Rolled and shaped buns coated in egg wash before baking Rolled and shaped buns coated in egg wash before baking](https://paprikastudios.com/wp-content/uploads/2020/11/Collier-California-Prunes-5554.jpg)
![Sticky caramel drips from the side of the pan Sticky caramel drips from the side of the pan](https://paprikastudios.com/wp-content/uploads/2020/11/Collier-California-Prunes-5565.jpg)
![A pan filled with fresh-baked sticky buns A pan filled with fresh-baked sticky buns](https://paprikastudios.com/wp-content/uploads/2020/11/Collier-California-Prunes-5591.jpg)
![A sticky bun and a spoon filled with sticky prune caramel A sticky bun and a spoon filled with sticky prune caramel](https://paprikastudios.com/wp-content/uploads/2020/11/Collier-California-Prunes-5584.jpg)
Fresh-baked rolls, filled with a prune marmalade butter and covered in a sticky prune topping. Recipe developed and photographed for California Prunes.