Converting a Tartine country loaf to a sandwich loaf, using pan I picked up at Seasoned NOLA. First run was a surprising success.
![Sourdough sandwhich loaf Sourdough sandwhich loaf](https://paprikastudios.com/wp-content/uploads/2019/05/IMG_2107.jpg)
![First slice from the sandwich loaf – even crumb, no large air pockets First slice from the sandwich loaf - even crumb, no large air pockets](https://paprikastudios.com/wp-content/uploads/2019/05/IMG_2119.jpg)
Converting a Tartine country loaf to a sandwich loaf, using pan I picked up at Seasoned NOLA. First run was a surprising success.