Before/after: fresh radishes. Seared and roasted in ENZO olive oil, tossed with the wilted tops in a little red wine vinegar and honey, and seasoned with chili flakes, salt and pepper. Recipe and inspiration from Joshua McFadden’s book, Six Seasons: A New Way with Vegetables!
![Fresh radishes, halved and prepped for roasting Fresh radishes, halved and prepped for roasting](https://paprikastudios.com/wp-content/uploads/2019/03/IMG_6867.jpg)
![Roasted radishes, tossed in butter, vinegar, honey and salt](https://paprikastudios.com/wp-content/uploads/2019/03/IMG_6883.jpg)