Pizza bianca with prosciutto, arugula, and apple balsamic vinegar—prepared by Chef Jimmy Pardini and photographed for ENZO Olive Oil.

Pizza bianca with prosciutto, arugula, and apple balsamic vinegar
Crust bubbles around a fresh-baked pizza bianca at The Annex Kitchen
A hand reaches for for a slice of fresh pizza with prosciutto, arugula and balsamic vinegar