Roasted eggplant, whole plum tomatoes, lots of garlic and basil, and spaghetti, topped with shaved pecorino romano—Pasta alla Norma, from Ottolenghi’s latest cookbook, Simple. Prepared and shot for ENZO Olive Oil.
Pasta alla Norma
Roasted eggplant, whole plum tomatoes, lots of garlic and basil, and spaghetti, topped with shaved pecorino romano—Pasta alla Norma, from Ottolenghi’s latest cookbook, Simple. Prepared and shot for ENZO Olive Oil.