I love tomatoes, but avoid tomato sandwiches because I loathe mayo—so this is my riff on the summer classic. Ricotta, heirloom tomatoes, toasted sourdough and herbs. The tomatoes are rough diced and mixed with salt; the liquid that creates makes for an easy vinaigrette, which I drizzled over the top.
![Heirloom tomatoes, ricotta and herbs on sourdough Heirloom tomatoes, ricotta and herbs on sourdough](https://paprikastudios.com/wp-content/uploads/2019/07/JRC_0149.jpg)