Fresh sourdough, toasted and topped with a caper aioli, oil-packed tuna, boiled egg, and a salad made with cherry tomatoes and olives tossed in an olive brine vinaigrette. Recipe developed and photographed for California Ripe Olives.

Overhead shot of ingredients for a niçoise toast
Homemade caper aioli being spread on to toasted sourdough
Niçoise toast piled with tomatoes, capers, olives, egg and tuna
Overhead shot of the finished dish