Navy beans, stewed over night with onion, celery and chard, topped with a pistou made from fresh parsley and parmesan cheese, breadcrumbs, and cherry tomatoes pan-roasted in Fresno Chili olive oil.
Navy Beans with Pistou and Pan-Roasted Tomatoes
Navy beans, stewed over night with onion, celery and chard, topped with a pistou made from fresh parsley and parmesan cheese, breadcrumbs, and cherry tomatoes pan-roasted in Fresno Chili olive oil.