Grass-fed beef mixed with olive oil, Worcestershire sauce and a dash of balsamic vinegar, with charred balsamic-marinated onions, heirloom tomato, butter lettuce and a garlic-and-basil aioli, all on a grilled pretzel bun. Conceived, cooked and photographed for ENZO Olive Oil.
![Portrait of a burger, with a perfect drip of aioli Portrait of a burger, with a perfect drip of aioli](https://paprikastudios.com/wp-content/uploads/2020/07/JRC_8849.jpg)