A cheesy, summery Creole tomato pie using Vivian Howard’s recipe from Chef and the Farmer. Prepared and photographed for The Boil Advisory.
![Creole tomato pie with fontina and parmesan on a flaky all-butter crustCreole tomato pie with fontina and parmesan on a flaky all-butter crust Creole tomato pie with fontina and parmesan on a flaky all-butter crust](https://paprikastudios.com/wp-content/uploads/2022/06/DSC_0141-scaled.jpg)
A cheesy, summery Creole tomato pie using Vivian Howard’s recipe from Chef and the Farmer. Prepared and photographed for The Boil Advisory.