This recipe for cracker pie uses saltine and pecans, which give the meringue a salty chew. That’s topped with fresh whipped cream and a mix of berries (or any summer fruit), then with a drizzle of honey. Prepared and photographed for the latest issue of The Boil Advisory.
![Cracker pie with fresh whipped cream and mixed berries, drizzled with honey Cracker pie with fresh whipped cream and mixed berries, drizzled with honey](https://paprikastudios.com/wp-content/uploads/2021/05/Paprika-Studios-California-Avocado-Recipes-6450-scaled.jpg)
![Slice of cracker pie with a saltine and meringue crust and fresh strawberries and blackberries Slice of cracker pie with a saltine and meringue crust and fresh strawberries and blackberries](https://paprikastudios.com/wp-content/uploads/2021/05/Paprika-Studios-California-Avocado-Recipes-6451-scaled.jpg)