This recipe for cracker pie uses saltine and pecans, which give the meringue a salty chew. That’s topped with fresh whipped cream and a mix of berries (or any summer fruit), then with a drizzle of honey. Prepared and photographed for the latest issue of The Boil Advisory.

Cracker pie with fresh whipped cream and mixed berries, drizzled with honey
Slice of cracker pie with a saltine and meringue crust and fresh strawberries and blackberries