I met Carla Hall at a demonstration she gave for New Orleans Culinary & Hospitality Institute a few weeks back, and have been consumed since with the thought of thick, flaky buttermilk biscuits. Recipe from Carla’s new book, Soul Food.
![IMG_7364](https://paprikastudios.com/wp-content/uploads/2019/03/IMG_7364.jpg)
![IMG_7309](https://paprikastudios.com/wp-content/uploads/2019/03/IMG_7309-1.jpg)
I met Carla Hall at a demonstration she gave for New Orleans Culinary & Hospitality Institute a few weeks back, and have been consumed since with the thought of thick, flaky buttermilk biscuits. Recipe from Carla’s new book, Soul Food.