Creamy Greek yogurt, topped with dried apricots, dates, figs, chopped nuts, pumpkin and flax seed, dried mint and piment d’espelette, and drizzled with a little tahini and fig balsamic, for Enzo’s Table.
Creamy Greek yogurt, topped with dried apricots, dates, figs, chopped nuts, pumpkin and flax seed, dried mint and piment d’espelette, and drizzled with a little tahini and fig balsamic, for Enzo’s Table.