Creamy Greek yogurt, topped with dried apricots, dates, figs, chopped nuts, pumpkin and flax seed, dried mint and piment d’espelette, and drizzled with a little tahini and fig balsamic, for Enzo’s Table.
![IMG_5467](https://paprikastudios.com/wp-content/uploads/2019/01/IMG_5467.jpg)
Creamy Greek yogurt, topped with dried apricots, dates, figs, chopped nuts, pumpkin and flax seed, dried mint and piment d’espelette, and drizzled with a little tahini and fig balsamic, for Enzo’s Table.