Fall recipe development for ENZO Olive Oil. Roasted butternut squash with wild rice, chorizo, chard, pesto, feta and almonds.
![JC4_8342](https://paprikastudios.com/wp-content/uploads/2018/10/JC4_8342.jpg)
Fall recipe development for ENZO Olive Oil. Roasted butternut squash with wild rice, chorizo, chard, pesto, feta and almonds.