Bucatini with foriana sauce made highlighting always-in-season ingredients from California. Recipe developed, styled, and photographed/filmed for CA GROWN.

Fresh ingredients laid out for pasta with foriana sauce
Fresh lacinato kale is de-stemmed before chopping
Sharp cheddar cheese is grated for garnish
Portrait of the final dish: Pasta Foriana
Pasta foriana - toasted walnuts, pine nuts, garlic, raisins, and kale in olive oil