Chef Isaac Toup’s recipe for chicken and andouille gumbo, prepared and photographed for Crystal Hot Sauce’s upcoming Festing in Place partnership with WWOZ.

Table top view of gumbo with a bottle of Crystal Hot Sauce
Crystal Hot Sauce and cornbread with a bowl of chicken and sausage gumbo
Festing in place with Crystal Hot Sauce and a bowl of chicken and andouille gumbo
Crystal Hot Sauce dripping onto hot cornbread