Early this week, I drove to Grand Isle to document the oyster operations at Grand Isle Sea Farms. We took the boat out to the eight-acres of state-controlled water that they use to cultivate their off-bottom oysters, and reclaimed two abandoned crab pots filled with these beauties.
![A fresh blue crab from Grand Isle, Louisiana A fresh blue crab from Grand Isle, Louisiana](https://paprikastudios.com/wp-content/uploads/2019/08/JRC_2731.jpg)
![Boiled blue crab from Grand Isle, Louisiana Boiled blue crab from Grand Isle, Louisiana](https://paprikastudios.com/wp-content/uploads/2019/08/JRC_2752.jpg)