A stop at Bravo Farms and Vintage Cheese Company in Traver, California, with a group of international delegates for the My Food Story program run by USDA.
![Paprika-Studios-CAG-My-Food-Story-5068](https://paprikastudios.com/wp-content/uploads/2023/08/Paprika-Studios-CAG-My-Food-Story-5068-scaled.jpg)
![Paprika-Studios-CAG-My-Food-Story-5095](https://paprikastudios.com/wp-content/uploads/2023/08/Paprika-Studios-CAG-My-Food-Story-5095-scaled.jpg)
![Paprika-Studios-CAG-My-Food-Story-5180](https://paprikastudios.com/wp-content/uploads/2023/08/Paprika-Studios-CAG-My-Food-Story-5180-scaled.jpg)
![Paprika-Studios-CAG-My-Food-Story-5404](https://paprikastudios.com/wp-content/uploads/2023/08/Paprika-Studios-CAG-My-Food-Story-5404-scaled.jpg)
A stop at Bravo Farms and Vintage Cheese Company in Traver, California, with a group of international delegates for the My Food Story program run by USDA.