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Trelio Food culture in California's Central Valley can often be described as industrial: fast food and chain restaurants, surrounded by large-scale agriculture. And while many chefs refuse to align with these, few do it with such fervor as Chris Shackelford, Trelio's executive chef/sommelier. His meals are unique, meticulous, and perhaps most important, memorable. These images are selected from a quick shoot of [...]

Empellón Al Pastor This isn't news to my close friends anyone who's met me, but there are few things that get me more excited than the promise of good tacos. I was spoiled on the west coast; Central California boasts an abundant selection of trucks, carts and home kitchens selling heaven in a tortilla [...]

Highlights from a collaborative dinner hosted by Wines of Rhône, produced by Underground Eats. The "Makin' It" series paired a local artist and chef together for an inspired dinner event in a unique space.