Harvest-season salad with butternut squash, Brussels sprouts, cauliflower, kale, and fresh pomegranate arils. Recipe developed, styled and photographed for California Pomegranate Council.

Fresh pomegranate, butternut squash, cauliflower and scallions, being prepped for harvest salad
Prepared squash, cauliflower and Brussels sprouts ready for roasting
A pomegranate vinaigrette in the works
Pomegranate molasses spooned into the salad dressing
The salad, dressed and garnished with pomegranate arils