Scenes from a group class learning to cook authentic Cretan food with Veerna in Chania, Crete.

A spread of Cretan food prepared by the class, including lamb and vegetables, stuffed grape leaves, and fried dough with spinach and fresh sheeps milk cheese
Veerna with her son, in front of her brother's olive trees
An olive tree outside of the classroom estimated to be 500 years old
Odin, Veerna's brother's dog
A shot of raki poured to finish the meal