A classic cream pie, found all over the South in summertime, infused with Thai tea. Developed, styled, and photographed for The Boil Advisory.

Thai tea cream pie with whipped cream and coconut on a corn flake crust
Corn flake crust - corn flakes, butter, and sugar
Whipped cream being folded into Thai tea-infused pastry cream
Once combined with whipped cream, the pastry cream is spread across the baked crust
A single slice of the finished pie