FOOD + PHOTOGRAPHY

FOOD-RELATED CONTENT DEVELOPMENT

We work with clients to build a customized library of vibrant, mouthwatering images specific to your brand, featuring your products, and tailored to how you’ll use them–on social, in throughout your website, etc.

RECIPE TESTING

We’re well versed in the kitchen and available for recipe testing and feedback, whether we’re shooting a dish or not–but especially if we’re shooting it. For ongoing clients, we’re available to develop recipes, as well.

STOCK IMAGE LICENSING

Need a few photos for a specific project? Tell us a little about your needs, and we’ll pull together a library of images from our archives for licensing.

Halibut crudo with fresh herbs, Fresno chili, and ENZO Olive Oil's Eureka Lemon Crush
Pizza bianca with prosciutto, arugula, and apple balsamic vinegar
Sliced hanger steak with sea salt, and arugula salad
Twirls of bucatini on a tray at The Annex Kitchen
Portrait of a burger, with a perfect drip of aioli
Oyster ceviche with citrus, red onion and local strawberries
Braised lamb neck roti with a chili oil fried egg
Ingredients for the Bucatini Meal Kit featuring ENZO Olive Oil Fresno Chili Crush and My Italian Cousin cabernet
Buttered pappardelle with stewed beef and mushrooms
Fresh rigatoni drying on a sheet tray
Navy beans stewed with herbs, topped with fresh parsley pistou and pan-roasted cherry tomatoes
A hand reaches for for a slice of fresh pizza with prosciutto, arugula and balsamic vinegar
Smoked venison loin with mustard, cumin and black pepper
ENZO Balsamic Vinegar drizzled on to sliced steak
The full plate - sliced steak with arugula salad and balsamic vinegar
A tender ham shank nestled in a Dutch oven filled with split pea soup
Thai tea-infused custard in a corn flake crust
Sticky caramel drips from the side of the pan
Handmade agnolotti stuffed with sweet Fresno State corn
Summer galette with fresh peaches and figs
Bucatini Meal Kit, photographed for ENZO Olive Oil
Seafood couvillion with redfish, gulf shrimp, and crab fat butter rice
Homemade snoball with shaved ice and syrup made from fresh blueberries and honey
Homemade snoball with shaved ice and syrup made from fresh mandarin and lemon juice
Sliced summer tomatoes with flaky sea salt and ENZO Organic Basil Crush olive oil
Slow-cooker soy chicken with rice noodles
Alison Roman's Lemony Turmeric Tea Cake
A slice of gluten-free lasagna with meat sauce
A pan filled with gluten-free lasagna
Chorizo and kale quiche in a whole wheat crust
Liquid and parchment stains from roasted strawberries
Roasted strawberries in a whole wheat galette
Portrait of a strawberry from Livingston Parish, Louisiana
A flat of strawberries purchased from Landry-Poché Family Farms
Detail image of the crispy brownie tops with flaky sea salt
Dry ingredients are whisked in to the melted chocolate and olive oil
Fried trout with chard and herbs and a Thai-inspired dipping sauce
Bourbon pecan pie in a pan with hot butter
A strawberry galette from Levee Baking Co
A stack of baked salted honey sugar cookies
Redfish collars fried in olive oil and seasoned with sea salt
Seared scallops with orecchiette and spinach
A speckled trout prepped for a salt crust for baking
Strawberry hand pies from Mosquito Supper Club
Hearty chicken and dumplings with Fresno chili Oil
Pappardelle with harissa, olives, capers and tomatoes
Crudo with passion fruit and chilis
A crudo dish featuring ENZO olive oil at Broken Spanish in downtown LA
Olive oil drizzled over fresh burrata and heirloom tomatoes
Roasted chicken with turmeric and Greek yogurt, chickpeas, pickled onions and fresh mint
Gulf oyster ceviche with citrus, tomato, Fresno chili and avocado
Pasta alla Norma, from Ottolenghi's book, Simple, for ENZO Olive Oil
Heirloom tomatoes, ricotta and herbs on sourdough
Thai-style laap with ground venison and collard leaves
A trompo of pork for tacos al pastor
Fresh strawberries, tomatoes, flowers and baked goods from the mid-city farmers market
Fresh radishes, halved and prepped for roasting
Fall menu items photographed for Trelio
Overhead shot of ingredients for a niçoise toast
Roasted redfish with olive oil, lemon, parsley and sumac
Homemade caper aioli being spread on to toasted sourdough
Niçoise toast piled with tomatoes, capers, olives, egg and tuna
A peek inside the fresh-baked pop tarts with prune jam
Baked and glazed prune pop tarts with sprinkles
A slice of black and white pizza pulled from the freshly-baked pie
Ingredients in place for homemade black and white pizza
Ingredients in place for prune sticky buns
Rolled and shaped buns coated in egg wash before baking
Sticky caramel drips from the side of the pan